7.2
Food7.1
Decoration7.3
Service40€
Price (excluding drinks)
Located within the city walls but away from the main tourist area, this restaurant offers updated traditional cuisine from Ávila based on local ingredients and carefully crafted dishes. The extensive menu stands out for the quality of the local meats: sirloin, entrecôte and T-bone steak from Ávila. Dishes such as the oxtail timbal or the steak tartare prepared tableside are also big favourites. The cosy, well-laid-out venue spans two floors and includes a pleasant terrace. Friendly service and an extensive wine list round off the experience.
Type of cuisine
Castilian cuisine
Good for
Wine list / Meat / Round tables / Vegan-vegetarian options / For groups / Terrace
Information
Restaurant photo gallery
7.0
Food
7.6
Decoration
7.3
Service
Cost
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