-
Food-
Decoration-
Service40€
Price (excluding drinks)
After his success in Madrid, chef Luis Arévalo brings his concept of Japanese cuisine with Nikkei touches to Barcelona. Spacious premises with a quiet atmosphere, four bars to watch the show cooking and minimalist décor in light wood. The hand rolls are the stars of the menu. In addition, quality nigiri, sashimi, correct Nikkei dishes and competent cocktails. The squid nigiri and the scallop hand roll are outstanding. The proximity to the sushi chef makes it easy to try and repeat the ones you like best: it's a vice. They don't take bookings so you may have to wait. Without beating around the bush, let's enjoy!
Type of cuisine
Japanese cuisine / Nikkei cuisine
Good for
Sushi / With a bar / Cocktails
Information
Restaurant photo gallery
7.0
Food
6.5
Decoration
6.0
Service
40€
Cost
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