7.8
Food8.0
Decoration8.0
Service185€
Price (excluding drinks)
Luxury and charm brought to you by Chef Jordi Cruz in this award-winning restaurant. Sophisticated tasting menu featuring a plethora of haute-cuisine techniques. Excellent products with a dash of show-cooking. Highlights include the aged beef tartare, the scarlet shrimp with almonds and kumquat and the Maresme peas. Bold and curious combination, unconventional but definitely interesting. Impeccable service.
Type of cuisine
Creative, signature cuisine
Good for
Celebrity chefs / Round tables / Private rooms
Information
Restaurant photo gallery
7.2
Food
6.5
Decoration
6.8
Service
45€
Cost
6.0
Food
7.0
Decoration
6.0
Service
50€
Cost
7.0
Food
6.5
Decoration
6.0
Service
75€
Cost
An exclusive universe for lovers of fine dining
Food enthusiasts and explorers of new culinary experiences. That is what the more than 2,000 ambassadors who provide their contrasting opinions to the guide are like. Are you passionate about gastronomy? Welcome!
Ambassadors
