8.4
Food7.0
Decoration7.0
Service85€
Price (excluding drinks)
Oriol Ivern has a deeply Catalan way of understanding cuisine, based on product, territory and know-how. Here, local ingredients are the real thing, with a team that has been in the house for more than fifteen years and surprising signature cuisine. The white asparagus with morels and trout roe are memorable, as is the steamed hake with almonds and a touch of foie, served at its perfect point. There is a small à la carte menu and a tasting menu that changes with the seasons. A discreet, solid address, essential for those who value excellence without the need for the spotlight.
Type of cuisine
Creative, signature cuisine
Good for
Celebrity chefs / Round tables / Ideal for conversation
Information
Restaurant photo gallery
9.5
Food
9.0
Decoration
9.0
Service
Cost
8.7
Food
7.2
Decoration
7.5
Service
Cost
7.2
Food
7.3
Decoration
7.4
Service
Cost
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