6.9
Food6.5
Decoration7.0
Service40€
Price (excluding drinks)
Contemporary Galician cuisine with a dash of creativity, prepared using first-rate ingredients, in the Raval neighbourhood. Menu is a bit short, but well thought out and well-executed. Betanzos-style omelette with smoked belly pork, octopus with yuzu Parmentier, aubergine cannelloni and much more. Their rice dishes are also very popular: the one with duck and mushrooms is a must. And don't forget the desserts. Extensive wine cellar and signature cocktails. All accompanied by good service. Spacious, no-frills establishment, with understated decoration and a pleasant atmosphere. It has a special charm.
Type of cuisine
Spanish cuisine
Good for
Rice and paellas / Wine list / Terrace / Desserts
Information
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