7.5
Food6.0
Decoration7.3
Service40€
Price (excluding drinks)
Very understated premises with a ground floor and loft area, managed by Rosi (Xiu Zhi Hu), known for formerly running the Michigan bar in Travessera de Gràcia. It offers high-quality market-fresh cuisine. The set lunch menu is very popular in the area. Among their dishes, you can find very tasty Vilanova prawns, baby squid with Perol botifarra sausage and a T-bone steak that has nothing to envy from other top restaurants. Simple yet smart wine selection. It is always full; it has been gaining a loyal clientele. It is impossible not to repeat!
Type of cuisine
Spanish cuisine
Good for
Good value for money / Terrace / Fish and seafood / Locals eat here / Good set menu
Restaurant photo gallery
7.4
Food
7.4
Decoration
7.5
Service
50€
Cost
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