In process of valuation
A new era for this legendary bar on the Carrer Mandri. The new management has changed its concept and decoration a little, now more elegant, but maintaining the spirit of the old bar. It can get a bit noisy when full. Open from early morning with breakfasts until the early hours of the morning. For lunch, it focuses on tapas and small dishes to share, although it also has more complete dishes. The fricandó, the beef Wellington or the pasta with spider crab are dishes that do not disappoint. The wine list has something for everyone. If you want to indulge in table talk, the cocktails are worth it.
Type of cuisine
Market-fresh cuisine
Good for
With a bar / Appetisers / Pintxos, tapas and dishes / Cocktails / Non-stop cuisine
Information
Restaurant photo gallery
6.7
Food
6.8
Decoration
6.8
Service
40€
Cost
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