7.2
Food6.8
Decoration6.8
Service35€
Price (excluding drinks)
A dimly lit venue with lit candles, wooden tables and a bar for ten sets the intimate tone from the moment you walk in. The menu revolves around original dishes designed for sharing, such as anchovies with smoked butter, lightly charred peppers with egg and anchovies or perfectly cooked local monkfish. For dessert, the staff sing out the available options, and if flan is one of them, don't pass it up. The service is friendly and attentive, although somewhat distracted. The reasonable prices attract a mostly young clientele. A pleasant surprise.
Type of cuisine
Market-fresh cuisine
Good for
With a bar / Romantic / Pintxos, tapas and dishes / Charming
Information
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