7.6
Food7.2
Decoration7.3
Service55€
Price (excluding drinks)
A modern seafood restaurant owned by the people behind Besta, run by young talents keen to do everything to perfection. Located in the city centre, on the ground floor of the Avenida Palace Hotel, in a well-decorated space with a bar, tables with chairs and tables with long benches. Short à la carte menu that changes throughout the year, with dishes to share and a mixture of flavours and textures. Fish and seafood are the stars of the show. Oysters, cold seafood platter, Betanzos-style omelette or Galician clams, among others. They also serve wines by the glass and seasonal cocktails. Excellent tapas bar, in a class of its own.
Type of cuisine
Market-fresh cuisine
Good for
Cocktails / Fish and seafood / Pintxos, tapas and dishes
Information
Restaurant photo gallery
6.7
Food
6.8
Decoration
6.8
Service
40€
Cost
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