7.0
Food6.0
Decoration6.5
Service40€
Price (excluding drinks)
Lovers of classic Catalan cooking will find a safe bet here. This small, long-established restaurant, decorated with ceramic tiles and old paintings, serves slow-cooked, home-style cuisine built on depth of flavour. Don’t miss the escudella i carn d’olla (soup and poached meats stew), cannelloni, fricandó veal stew or cap i pota (head and trotters stew), along with other classics that have stood the test of time. There’s a good set lunch menu and a well-balanced wine list. Booking is advisable even midweek, as the place enjoys a loyal local clientele. There are fewer and fewer spots like this, and they are much appreciated.
Type of cuisine
Catalan cuisine
Good for
Good value for money / Just like home / Time-honoured classic / Soup and carn d'olla stewed meat / Stewed dishes
Information
Restaurant photo gallery
8.2
Food
7.5
Decoration
8.1
Service
Cost
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