An international landmark inside Barcelona’s Mandarin Oriental Hotel, on the most elegant street in the city. Raül Balam, son of the legendary Carme Ruscalleda, reinvents Catalan cuisinewith creative dishes each day. Every night, and at lunchtime on Fridays and Saturdays, they offer a long and short tasting menu, with different dishes depending on what’s in season. Select ambiance in a quiet, comfortable space, decorated primarily in shades of white by Patricia Urquiola. Private chef's table with a view of the kitchen. A luxury customers are willing to pay for.