7.2
Food6.7
Decoration6.9
Service60€
Price (excluding drinks)
The most rice-focused venture from the Sagardi Group. On a charming street in Ciutat Vella lies this restaurant with lovely Empordà-style decoration consisting of wicker, blue tones and comfortable spaces. Nods to the famous coastal town it’s named after. The menu is quite extensive, with tapas-style starters and seafood, followed by main courses where wood-fired rice dishes take centre stage: very well prepared, thinly layered, perfectly cooked and with few but high-quality seafood. The Cadaqués and the duck rice dishes are good options. Prices are on the higher size, but the location and the quality justify them. Interesting wine cellar with some little-known gems. Young, local service. For rice lovers.
Type of cuisine
Mediterranean cuisine
Good for
Rice and paellas / Fish and seafood
Information
Restaurant photo gallery
7.0
Food
5.0
Decoration
5.5
Service
Cost
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