7.0
Food5.0
Decoration5.0
Service35€
Price (excluding drinks)
This small restaurant looks like a local pub, but its short menu is a festival for the taste buds. A tribute to traditional stews, made with premium ingredients. Simple dishes with amazing flavours, like the capipota, the chickpeas with black pudding, or the snails. All washed down with affordable, quality wines. Slow-paced service because father and son run the entire show. Worth a visit.
Type of cuisine
Catalan cuisine
Good for
Wine list / Good value for money
Information
Restaurant photo gallery
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