7.4
Food7.0
Decoration7.0
Service45€
Price (excluding drinks)
This long, narrow venue in Poble-sec, with its tightly packed tables and bar, always has a great atmosphere. They serve top-quality tapas and small dishes, featuring seasonal ingredients and plenty of slow-cooking. Standout dishes include the Peking duck croquette, the trinxat with butifarra sausage, duck magret with parsnip purée and their classic tripe with snout. That said, if you want to finish with a bang, the T-bone steak is a real winner. The extensive and varied wine list is one of its strong points and offers plenty of options by the glass. A place that calls for repeat visits.
Type of cuisine
Market-fresh cuisine
Good for
Wine list / Good value for money / Pintxos and tapas / Eggs and omelettes
Information
Restaurant photo gallery
6.7
Food
7.0
Decoration
6.8
Service
Cost
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