7.0
Food6.5
Decoration6.5
Service35€
Price (excluding drinks)
A different kind of izakaya bar designed for small dishes, from the Tragaluz Group. Open-plan interior with a bar and open kitchen with a special area reserved for robata grilling. Impeccable aesthetics with an industrial style. Short menu with an emphasis on hot food and robata. Karaage chicken, udon noodles with mushrooms and their star dish, the beef yakiniku don, among other options. For dessert, the kakigōri, a traditional Japanese shaved ice dessert. Background music and a nice atmosphere. Efficient service, sometimes too friendly. Good value for money.
Type of cuisine
Japanese cuisine
Good for
Good value for money
Information
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