7.2
Food6.0
Decoration6.5
Service40€
Price (excluding drinks)
Located in the centre of Terrassa, this small restaurant run by the team behind El Cel de les Oques takes its name from the industrial steam engines associated with the city’s textile heritage. The kitchen focuses on seasonal ingredients, creative dishes designed for sharing and the flavours of the grill. The cod brandade ravioli, smoked steak tartare and entrecôte with Café de Paris sauce are among the most highly recommended dishes. The wine list is thoughtfully curated. Booking is recommended as the restaurant has a loyal clientele. An essential stop if you’re in the area.
Type of cuisine
Market-fresh cuisine
Good for
Rice and paellas / Good value for money / Meat / Pintxos and tapas / Grill/grill house
Information
Restaurant photo gallery
7.5
Food
6.0
Decoration
7.0
Service
Cost
An exclusive universe for lovers of fine dining
Food enthusiasts and explorers of new culinary experiences. That is what the more than 2,000 ambassadors who provide their contrasting opinions to the guide are like. Are you passionate about gastronomy? Welcome!
Ambassadors
.svg)
