7.0
Food7.0
Decoration7.0
Service50€
Price (excluding drinks)
Third-generation family business that has evolved over the years. Interior decorated with plenty of wood and linen-draped tables. Traditional market-fresh cuisine based on seasonal products. À la carte and tasting menu that changes every month. Appetisers, salads, meats, fish and stews. Chickpeas, cannelloni, T-bone steak and fish brought directly from the fish market. All lovingly prepared. About two hundred labels on the wine list. You can't go wrong!
Type of cuisine
Market-fresh cuisine
Good for
Wine list / Meat / Round tables / Fish and seafood / Stewed dishes
Information
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