7.5
Food6.3
Decoration6.5
Service50€
Price (excluding drinks)
This small tavern is the place to come for good tapas and small plates accompanied by even better wines. The cuisine follows the seasons, so the menu, written on a blackboard, changes throughout the year and mixes Catalan tradition with globetrotting influences. The oxtail bikini sandwich, blood sausage, artichokes with pig’s trotters, eggs with mushrooms and foie gras, and tripe with chickpeas are just some of the dishes on offer. The wine selection deserves attention, with national and international references, organic and natural labels, and options by the glass. An appetising proposal, away from the tourist circuits.
Type of cuisine
Market-fresh cuisine
Good for
Locals eat here / Croquettes / Pintxos and tapas / Wine list
Information
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