7.2
Food7.5
Decoration7.5
Service40€
Price (excluding drinks)
This restaurant in Poblenou goes back to the origins with classic recipes, seasonal ingredients and plenty of slow cooking. The aubergines are a must, along with the beef short ribs with mashed potatoes and the steak tartare prepared at the table. The sauces cry out for bread, the dishes are perfect for sharing, and the wine list is well curated. The warm and attentive service complement a space with an indiano vibe, high ceilings, soft lighting and an open kitchen. A place that invites you to return to continue exploring the menu.
Type of cuisine
Catalan cuisine / Mediterranean cuisine
Good for
Terrace / Stewed dishes / Meat / Wine list
Information
Restaurant photo gallery
7.4
Food
7.5
Decoration
7.4
Service
Cost
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