7.0
Food5.6
Decoration6.5
Service25€
Price (excluding drinks)
When a restaurant has been open since 1966 and is still packed every day, it must be doing something right. This is one of those cases. Open only at lunchtime, it draws a loyal crowd that returns week after week. The routine is clear: a queue at the door and a steady turnover. The menu, written on a blackboard, offers around twenty homemade dishes covering all bases, from salads and soups to grilled items, fried dishes and stews. The cooking is simple and reliable, geared towards everyday dining, with reasonable prices. Service is quick and efficient. A classic that deserves to endure.
Type of cuisine
Catalan cuisine
Good for
Time-honoured classic / Stewed dishes / Good value for money
Restaurant photo gallery
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8.1
Food
7.5
Decoration
8.1
Service
Cost
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