7.4
Food7.2
Decoration7.0
Service30€
Price (excluding drinks)
Beatrice Casella and Iván García, chefs with experience in top restaurants, offer a somewhat transgressive concept. A long bar to interact with diners and a few low tables. The menu is short but filled with interesting, creative and substantial plates, with the option to create a personalized tasting menu. Standout appetizers include the macaroni croquette and chicken-stuffed olive, while memorable dishes like the onion soup with Comté ravioli and rabbit meatballs are sure to impress. Good desserts and a wine cellar at high prices, especially naturals. Prices to suit all budgets. You'll have to keep a close eye on this place because it's full of promise.
Type of cuisine
Creative, signature cuisine
Good for
Good value for money / Gems to discover / Desserts
Restaurant photo gallery
7.0
Food
6.5
Decoration
6.0
Service
75€
Cost
9.5
Food
9.0
Decoration
9.0
Service
290€
Cost
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