7.4
Food7.2
Decoration7.0
Service30€
Price (excluding drinks)
Beatrice Casella and Iván García, chefs with experience in top restaurants, offer a somewhat transgressive concept. A long bar to interact with diners and a few high tables. The menu is short but filled with interesting and creative small plates, with the option to create a personalized tasting menu. Standout appetizers include the macaroni croquette and chicken-stuffed olive, while memorable dishes like the onion soup with Comté ravioli and rabbit meatballs are sure to impress. Good desserts and a natural wine list. Prices to suit all budgets. You'll have to keep a close eye on this place because it's full of promise.
Type of cuisine
Creative, signature cuisine
Good for
Good value for money / Gems to discover / Desserts
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