8.4
Food6.7
Decoration7.4
Service60€
Price (excluding drinks)
A true classic of traditional Basque-Navarrese cuisine in the city. Hearty stews take centre stage, with beans and all the trimmings among the must-try dishes. The menu also offers a wide selection of meat, fish and stews, always served in generous portions. Other highlights include morel mushrooms with foie gras, elvers, the T-bone steak and a finger-licking-good rice pudding. The wine cellar boasts some two hundred wines, and the service is impeccable. The retro-style ambience attracts a loyal clientele, comprising both locals and business diners. A classic that remains in top form.
Type of cuisine
Navarrese cuisine / Basque cuisine
Good for
Locals eat here / Wine list / Meat / For groups / Stewed dishes / Private rooms / Time-honoured classic
Information
Restaurant photo gallery
7.6
Food
7.5
Decoration
7.3
Service
Cost
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