7.6
Food7.5
Decoration7.3
Service75€
Price (excluding drinks)
Situated in the centrally located Alma Hotel, in the Eixample district, this restaurant offers refined Navarrese cuisine in which seasonal vegetables take centre stage. An impeccable vegetable stew, asparagus cooked to perfection, artichokes and peas are served alongside meat and fish dishes such as sea bass baked in salt or suckling kid goat. The venue is peaceful and features a sophisticated, elegant décor, but the real star of the show is its wonderful garden terrace. Peaceful and quiet, it is particularly pleasant in the evening. Without a doubt, one of the best terraces in Barcelona.
Type of cuisine
Navarrese cuisine / Mediterranean cuisine
Good for
Charming / Ideal for conversation / Terrace / Private rooms
Information
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