8.6
Food6.0
Decoration6.5
Service45 €
Price (excluding drinks)
Three siblings, Patricia, Borja and Guillermo, are the heirs to this family business founded in 1974. A neighbourhood tavern with table linen, one of Barcelona's hotpot temples. Hearty breakfasts and dishes carefully prepared using excellent ingredients. The venue is acquiring a bistro feel. Closely-placed tables and a clean, tidy look. It’s usually full and the acoustics could be better. Efficient, affable servers. Largely local crowd. Don't expect much from the place itself, but expect a lot from the kitchen. Only does breakfast and lunch. Not to be missed by good gourmets.
Type of cuisine
Market-fresh cuisine
Good for
Locals eat here / Wine cellar / Breakfasts / Most popular / Stewed dishes / Sandwiches / Truffle / Time-honoured classic / Soup and carn d'olla stewed meat
Information
Restaurant photo gallery
7.0
Food
5.0
Decoration
6.5
Service
60€
Cost
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