8.6
Food6.0
Decoration6.7
Service45€
Price (excluding drinks)
Three siblings, Patricia, Borja and Guillermo, are the heirs to this family business founded in 1974. A neighbourhood tavern with table linen, one of Barcelona's hotpot temples. Hearty breakfasts and dishes carefully prepared using excellent ingredients. The venue is acquiring a bistro feel. Closely-placed tables and a clean, tidy look. It’s usually full and the acoustics could be better. Efficient, affable servers. Largely local crowd. Don't expect much from the place itself, but expect a lot from the kitchen. Only does breakfast and lunch. Not to be missed by good gourmets.
Type of cuisine
Market-fresh cuisine
Good for
Locals eat here / Breakfasts / Most popular / Stewed dishes / Sandwiches / Truffle / Time-honoured classic / Soup and carn d'olla stewed meat
Information
Restaurant photo gallery
An exclusive universe for lovers of fine dining
Food enthusiasts and explorers of new culinary experiences. That is what the more than 2,000 ambassadors who provide their contrasting opinions to the guide are like. Are you passionate about gastronomy? Welcome!
Ambassadors
.svg)
