7.3
Food7.2
Decoration7.2
Service40€
Price (excluding drinks)
In a tourist area where options aimed at locals are scarce, this restaurant – housed in a building with a Modernist façade and décor – comes as a pleasant surprise. The space is spread over two floors and features a long bar. Chef Albert Ventura (Coure) presents a Catalan and Mediterranean proposal through tapas and more substantial dishes. They also offer a competitively priced set lunch menu. The dishes, simple yet very well executed, range from croquettes or bravas to cardinal macaroni, escalivada or oxtail. A very pleasant experience.
Type of cuisine
Mediterranean cuisine
Good for
Appetisers / Good value for money / With a bar / Potato salad / Pintxos and tapas
Information
Restaurant photo gallery
6.5
Food
7.5
Decoration
6.5
Service
Cost
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