7.3
Food6.8
Decoration6.8
Service50€
Price (excluding drinks)
With an informal design, this simple restaurant has two rooms with well-spaced tables, though it can get a bit noisy when full. Despite attracting a young clientele, its cuisine is serious and mature. This is evident with dishes like the impeccable tuna pithiviers, a xuxo pastry filled with pesto and lamb, or cod brandade profiteroles. The menu includes a section dedicated to grilled meats and fish. Efficient service, and well-chosen and reasonably priced wine list. Three floors up, the El Terrat terrace offers good views and is ideal for drinks, appetizers, and music. A lively spot with a great vibe.
Type of cuisine
Fusion cuisine
Good for
For groups / Fish and seafood / Meat / Wine list
Information
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