7.0
Food6.0
Decoration6.8
Service45€
Price (excluding drinks)
Restaurant serving finely executed and reasonably priced Asian-Mediterranean fusion cuisine, run by two former Disfrutar chefs. They work with seasonal ingredients so the à la carte menu changes over the course of the year. Some of the standout dishes are the veal tataki and the razor clams with beans. Relatively short wine list, a little on the pricey side. Efficient staff. The establishment is quite small with a tiny open kitchen and two dining rooms. Booking recommended.
Type of cuisine
Fusion cuisine
Good for
Locals eat here / Private rooms / Vegan-vegetarian options
Information
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