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Food-
Decoration-
Service70€
Price (excluding drinks)
Located on the seafront in Port Olímpic, this Basque grill house owned by the Sagardi Group and Gregorio Tolosa (Bidea 2, Navarra) specialises in seasonal seafood. Sourced from the fish markets of the Cantabrian and Mediterranean Seas, their grilled wild fish, such as grouper and turbot, are outstanding. Starters like ceviche and lobster salpicón are equally impressive. The space is tastefully decorated and has an outdoor terrace with amazing views. As a curiosity, it has a five-metre grill of its own design created by Josper. A touch of Euskadi in Barcelona.
Type of cuisine
Market-fresh cuisine
Good for
Fish and seafood / Grill / Terrace / Views
Information
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