8.0
Food7.8
Decoration7.6
Service75€
Price (excluding drinks)
Located on the seafront in Port Olímpic, this Basque grill house owned by the Sagardi Group and Gregorio Tolosa (Bidea 2, Navarra) specialises in seasonal seafood from Cantabrian and Mediterranean fish markets. The red sea bream, a rare find in the area, is outstanding, as are the seafood salpicón and the grilled teardrop peas. A cuisine to fall in love with at prices that match the product and attentive service. The wine cellar is reasonably priced. The cosy venue includes a terrace with amazing views. As a curiosity, it has a five-metre grill of its own design created by Josper. A touch of Euskadi in Barcelona.
Type of cuisine
Market-fresh cuisine
Good for
Fish and seafood / Grill / Terrace / Views
Information
Restaurant photo gallery
7.8
Food
6.5
Decoration
7.0
Service
Cost
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