7.0
Food7.0
Decoration7.0
Service45€
Price (excluding drinks)
The compartmentalised interior, with two nice private rooms, has that classic bodega feel. It also has a faboulous terrace, especially at night. Crowd-pleasing cuisine with good products and, as the menu says, dishes for sharing and finishing. The macaroni stuffed with veal cheeks are worth a try. Attractive set menu at lunchtime. Acceptable prices except on the wine list, which is a bit steep. Efficient service, if a bit over-friendly at times. The place and the food draw local neighbourhood patrons.
Type of cuisine
Market-fresh cuisine
Good for
Locals eat here / Fish and seafood / Pintxos, tapas and dishes / Stewed dishes / Private rooms / Terrace
Information
Restaurant photo gallery
6.7
Food
6.8
Decoration
6.8
Service
40€
Cost
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