8.5
Food7.0
Decoration7.5
Service115€
Price (excluding drinks)
In Santa Coloma de Gramenet, on the outskirts of Barcelona, Víctor Quintillà specializes in a radically Catalan cuisine based on organic, local and seasonal ingredients. He offers several tasting menus, including a vegetarian one, with dishes such as mussel gazpachuelo, peas, fish from the market and top-level meats. In season, white aubergine and truffle stand out. The hazelnut coulant is a must. It is a pity that a cooking of this level is overshadowed by some service details. A wine list with around three hundred labels completes the experience. It is also possible to eat at a table inside the kitchen. A must.
Type of cuisine
Catalan cuisine
Good for
Wine list / Round tables / Ideal for conversation / Fish / Private rooms / Vegan-vegetarian options / With chef's table / Only tasting menu
Information
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