7.3
Food6.8
Decoration7.0
Service40€
Price (excluding drinks)
Open-concept venue with picture windows, a Nordic-style décor and a large private booth inside the dining room. Evenly-spaced, bare round tables made of marble. Rather noisy when full. Chef Eugeni de Diego offers Italian cuisine at reasonable prices. Vitello tonnato, pappardelle with ragout and tagliatta are some of the dishes on the menu. A balanced, interesting wine list. Dedicated staff.
Type of cuisine
Italian cuisine
Good for
Pasta / Round tables / Locals eat here / People watching / Terrace
Information
Restaurant photo gallery
6.0
Food
5.0
Decoration
5.5
Service
15€
Cost
6.8
Food
6.5
Decoration
7.0
Service
35€
Cost
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