7.3
Food6.7
Decoration7.4
Service35€
Price (excluding drinks)
The name itself gives a clue as to what to expect. Eggs take centre stage, particularly in omelettes ranging from the classic Betanzos-style to more creative versions, such as the carbonara or the suquet with red prawns. Beyond the omelettes, there are gildas, tapas and traditional dishes with a twist, such as bone marrow with scallop tartare and fermented lemon, or macaroni with butifarra sausage and chorizo. To finish, the runny egg-yolk sponge cake with hazelnut praline never disappoints. A tasty, informal and fun dining experience that leaves you keen to keep trying more dishes.
Type of cuisine
Market-fresh cuisine
Good for
Eggs and omelettes
Information
Restaurant photo gallery
An exclusive universe for lovers of fine dining
Food enthusiasts and explorers of new culinary experiences. That is what the more than 2,000 ambassadors who provide their contrasting opinions to the guide are like. Are you passionate about gastronomy? Welcome!
Ambassadors
.svg)
