7.7
Food6.9
Decoration7.2
Service40€
Price (excluding drinks)
Two businesses coexist in this venue. By day, it operates as a charcuterie and butcher’s shop with a history dating back to 1924; at lunchtime and on some evenings, it transforms into a restaurant. To reach the dining area, you pass through the shop, where a long metal counter facing the open kitchen and a handful of tables define the space. A set menu is available at lunchtime and à la carte in the evening. Everything is prepared with seasonal, high-quality ingredients, plenty of TLC and a creative twist: scallop with sobrasada sausage and kaffir lime, squid stuffed with black butifarra sausage and morels in cream or prawns with confit artichokes and Jerusalem artichoke. It sets the bar high.
Type of cuisine
Market-fresh cuisine
Good for
With a bar / Meat
Information
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