6.6
Food5.8
Decoration6.5
Service35 €
Price (excluding drinks)
An alehouse in the uptown area, founded shortly before the 92 Olympic Games by Javier de las Muelas, an innovator of his time in tapas and small dishes. Well-made, market-fresh cuisine based on high-quality, produce and both modern and traditional recipes. They have a bar, an area with tables and a more private dining room. Terrace that's always in high demand. Frequented by locals and Barcelona's posh set. A mandatory stop.
Type of cuisine
Market-fresh cuisine
Good for
Appetisers / Locals eat here / Burgers / Pintxos, tapas and dishes / Terrace / Eggs and omelettes
Information
Restaurant photo gallery
6.5
Food
6.5
Decoration
6.5
Service
35€
Cost
An exclusive universe for lovers of fine dining
Food enthusiasts and explorers of new culinary experiences. That is what the more than 2,000 ambassadors who provide their contrasting opinions to the guide are like. Are you passionate about gastronomy? Welcome!
Ambassadors
