6.9
Food7.0
Decoration6.5
Service45€
Price (excluding drinks)
Founded by Javier de las Muelas in 1989, this eatery in uptown Barcelona has refreshed both its space and its menu. They offer well-executed, contemporary market-fresh cuisine, perfect for an informal get-together with friends. The best option is to share: fried artichokes from El Prat, open omelette with sausage, cardinal macaroni or Donostia-style turbot. The venue features a bar, a dining room with linen-draped tables and a terrace. A classic that has been brought up to date without losing its essence.
Type of cuisine
Market-fresh cuisine
Good for
Appetisers / Locals eat here / Burgers / Pintxos and tapas / Terrace / Eggs and omelettes / With a bar
Information
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