In process of valuation
A fresh and innovative culinary proposal. Small, cosy premises with an industrial aesthetic that perfectly reflects its gastronomic philosophy. The cuisine blends French tradition with the respectful treatment of vegetables characteristic of Nordic cooking. Original dishes with impeccable execution. The lacquered poussin chicken with pumpkin and celery or the grilled Chateaubriand are not to be missed. There are also good vegetables and fish dishes. For dessert, don't miss the lemon pie. For an even more entertaining experience, it's worth sitting at the chef's high table in front of the kitchen. A place that aims high.
Type of cuisine
Market-fresh cuisine
Good for
Gems to discover / With chef's table
Information
Restaurant photo gallery
6.7
Food
6.8
Decoration
6.8
Service
40€
Cost
An exclusive universe for lovers of fine dining
Food enthusiasts and explorers of new culinary experiences. That is what the more than 2,000 ambassadors who provide their contrasting opinions to the guide are like. Are you passionate about gastronomy? Welcome!
Ambassadors
