7.4
Food7.1
Decoration7.2
Service45€
Price (excluding drinks)
A rocking place on two floors in the city centre. On the ground floor there is a long bar and diner looking onto the inner courtyard, which contains a kitchen-garden. On the lower floor, the chef's private area connects directly to the kitchen. 100% gluten-free restaurant and mainly vegetarian, with original dishes prepared using local products. It is a surprising blend of Mediterranean cuisine with Italian roots. Steak tartare in a bread roll and smoked scamorza, kudzu gnocchi and osso buco croquettes star among its dishes. Frequented by a mix of tourists and locals. A jewel waiting to be discovered.
Type of cuisine
Mediterranean cuisine
Good for
With a bar / For groups / Pintxos, tapas and dishes / Private rooms / Vegan-vegetarian options / Gluten-free options
Information
Restaurant photo gallery
7.0
Food
5.0
Decoration
5.5
Service
50€
Cost
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