6.5
Food5.0
Decoration5.0
Service25€
Price (excluding drinks)
A tiny Japanese restaurant specialised in ramen (their version of Chinese noodle soup). The interior emulates a Japanese tavern, the popular izakayas. Three classic ramen recipes: soja, miso and seafood. All of them prepared with a broth that has been slow-cooked during ten hours. There’s also noodles, gyoza, onigiri and something else. Impeccable service. Japanese people are always among the clientele, a good sign!
Type of cuisine
Japanese cuisine
Good for
Good value for money / Vegan-vegetarian options
Information
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