8.2
Food7.0
Decoration7.0
Service75€
Price (excluding drinks)
The union of Rías de Galicia and Espai Kru under the aegis of the Iglesias Group. Fresh fish and seafoodthat fuse the gastronomic offer of both restaurants: from Rías, the best of Galicia; and from Kru, minimal heat and Asian flavours. Dishes include the spicy tuna tartare, the Wagyu beef nigiri with foie gras, fried turbot and the razor clams with cream of Parmesan. There is a seafood menu and a tasting menu. Prices match the quality of the product, A treat for the taste buds!
Type of cuisine
Galician cuisine
Good for
Wine list / Round tables / Ideal for conversation / Fish and seafood / Private rooms
Information
Restaurant photo gallery
6.7
Food
5.7
Decoration
7.0
Service
45€
Cost
6.9
Food
5.6
Decoration
7.0
Service
45€
Cost
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