8.5
Food7.2
Decoration7.0
Service80€
Price (excluding drinks)
The meeting of a classic and a modern seafood restaurant gives rise to this establishment where the quality of fish and seafood is non-negotiable. The menu is varied, with rice dishes, nigiri and tartares, alongside fish, seafood and a few quality meat options. They also offer a set lunch menu, an excellent tasting menu and a seafood menu. The lobster tartare with avocado, the spider crab salad, the tuna toro trilogy and a spectacular carbonara squid with pork jowl are among the favourites. Service can become a little distracted when the place is full. A very appealing destination for lovers of seafood.
Type of cuisine
Galician cuisine
Good for
Wine list / Round tables / Ideal for conversation / Fish and seafood / Private rooms
Information
Restaurant photo gallery
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