6.7
Food5.7
Decoration7.0
Service45 €
Price (excluding drinks)
Classical décor and atmosphere typical of those restaurants from bygone days. Galician cuisine with a traditional à la carte menu based on grilled meat and wild fish. The star dish is undoubtedly the octopus, prepared in the traditional copper caldeiro. The rice with lobster is also to die for. Excellent bread. Highly recommended set menu. Formal, attentive staff. They have another establishment on Avinguda del Paral·lel.
Type of cuisine
Galician cuisine
Good for
Rice and paellas / Good set menu / Meat / Fish and seafood / Terrace
Information
Restaurant photo gallery
6.5
Food
4.5
Decoration
7.0
Service
40€
Cost
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