7.3
Food6.5
Decoration6.8
Service40€
Price (excluding drinks)
This classic in the upper part of the city is one of those places where regulars are greeted by name. The dining room, with linen-dressed tables, features small semi-private areas for different groups. The honest market-fresh cuisine is driven by seasonal ingredients, with dishes such as leek tatin, zucchini millefeuille with tomato and burrata or entrecôte with Café de Paris sauce. For dessert, the freshly made apple tatin is a must. A benchmark in the neighbourhood that leaves you with a very good impression.
Type of cuisine
Market-fresh cuisine
Good for
Locals eat here / Round tables / Private rooms
Information
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