7.0
Food6.5
Decoration7.0
Service60€
Price (excluding drinks)
A genuine Japanese restaurant. Small, with a bright bar, an open kitchen, and only a few tables. Japanese attention to detail, efficiency and tranquillity. Two tasting menus and a short but sweet à la carte list. Signature cuisine, a far cry from the country’s classic dishes. Eel bao, squid with kimuchi or Japanese pizza with kokotxa. Its refinement is surprising. A very diversified and rather expensive wine menu. Somewhat defective soundproofing. Different.
Type of cuisine
Japanese cuisine
Good for
With a bar / Sushi
Information
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