7.7
Food6.8
Decoration7.1
Service95€
Price (excluding drinks)
In a small restaurant with a bar for six diners and a few tables, chef Teppei Nii offers two tasting menus where Japanese cuisine is intertwined with Mediterranean touches. His signature dishes stray from Japanese classics and focus on delicacy and harmony, with dishes that display a palette of exquisite flavours. His cod cheek okonomiyaki stands out and has become the restaurant's signature dish. A well-selected wine cellar and respectful, friendly Japanese-style service complete a unique experience with its own identity.
Type of cuisine
Japanese cuisine
Good for
With a bar / Sushi / Only tasting menu
Information
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