8.8
Food6.5
Decoration7.5
Service60€
Price (excluding drinks)
A bar at the front and the dining area and a private room in the back. Creative cuisine by Chef Toni Romero. Traditional Mediterranean dishes prepared using modern techniques. À la carte menu at the bar and two set menus at the tables. Taste-worthy choices include the creamy lobster croquettes, fried corn and steak tartare. Wine prices are a bit steep, but they offer a nice variety of designations of origin. A must for all palates.
Type of cuisine
Creative, signature cuisine
Good for
Game / With a bar / Croquettes / Terrace
Information
Restaurant photo gallery
7.2
Food
6.5
Decoration
6.8
Service
45€
Cost
6.0
Food
7.0
Decoration
6.0
Service
50€
Cost
An exclusive universe for lovers of fine dining
Food enthusiasts and explorers of new culinary experiences. That is what the more than 2,000 ambassadors who provide their contrasting opinions to the guide are like. Are you passionate about gastronomy? Welcome!
Ambassadors
