8.8
Food6.5
Decoration7.5
Service50 €
Price (excluding drinks)
A bar at the front and the dining area and a private room in the back. Creative cuisine by Chef Toni Romero. Traditional Mediterranean dishes prepared using modern techniques. À la carte menu at the bar and three set menus at the tables. Taste-worthy choices include the creamy lobster croquettes, fried corn and steak tartare. Wine prices are a bit steep, but they offer a nice variety of designations of origin. A must for all palates.
Type of cuisine
Market-fresh cuisine
Good for
Game / With a bar / Charming / Croquettes / Terrace
Information
Restaurant photo gallery
6.2
Food
6.5
Decoration
5.8
Service
20€
Cost
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