8.5
Food6.7
Decoration7.5
Service50€
Price (excluding drinks)
Chef Toni Romero signs off on a creative cuisine that combines tradition and technique with great precision. He masters stocks and knows how to get the very best out of top-quality ingredients. The proposal is structured around an à la carte menu, a tasting menu featuring the house classics and a seasonal one, with dishes such as cockscomb tripe, beetroot with beurre blanc or prawn ceviche. Desserts surprise with bold sweet-and-savoury contrasts. A place that convinces both the more traditional and the more experimental, as it combines both sides without a misstep.
Type of cuisine
Creative, signature cuisine
Good for
With a bar / Croquettes
Information
Restaurant photo gallery
7.2
Food
6.5
Decoration
6.8
Service
Cost
6.8
Food
6.8
Decoration
7.0
Service
Cost
7.2
Food
7.3
Decoration
7.4
Service
Cost
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