Suculent

8.8

Food

6.5

Decoration

7.5

Service

60€

Price (excluding drinks)

Suculent

A bar at the front and the dining area and a private room in the back. Creative cuisine by Chef Toni Romero. Traditional Mediterranean dishes prepared using modern techniques. À la carte menu at the bar and two set menus at the tables. Taste-worthy choices include the creamy lobster croquettes, fried corn and steak tartare. Wine prices are a bit steep, but they offer a nice variety of designations of origin. A must for all palates.


Type of cuisine

Creative, signature cuisine

Good for

Game / With a bar / Croquettes / Terrace


Information


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