6.8
Food6.5
Decoration7.0
Service40€
Price (excluding drinks)
This is the more informal proposal from chef Jordi Cruz (ABaC). Here he brings his cuisine into a more relaxed format, with reinterpreted tapas and small plates prepared with locally sourced ingredients. The menu invites casual grazing, though those wishing to explore his cooking in greater depth would do well to opt for the tasting menu. To accompany it, there is a good selection of beers, wines and the occasional vermouth. The space is simple and welcoming, with wooden tables and soft lighting. A good place to treat yourself without too much ceremony.
Type of cuisine
Creative, signature cuisine
Good for
Bravas / Celebrity chefs / For groups / Private rooms
Information
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