7.7
Food6.2
Decoration7.2
Service55€
Price (excluding drinks)
At this Japanese izakaya, chef Taka offers a varied menu where fish, seafood, Wagyu and a wide selection of sushi coexist. His cooking plays with Japanese tradition and a few Catalan touches that give the whole proposal its personality. Good examples include aubergine with eel, octopus fritters or calçots tempura with squid ink. From the bar you can follow the preparation of the dishes, which adds interest to the experience. The service is attentive and offers sound advice. The wine list is short and rather pricey, but the sake selection deserves attention. A pleasant experience.
Type of cuisine
Japanese cuisine
Good for
With a bar / Sushi
Information
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