8.3
Food7.7
Decoration8.4
Service215€
Price (excluding drinks)
This restaurant is Chef Paco Pérez’s sanctuary in Barcelona. In an elegant, avant-garde dining room within one of the city’s most iconic hotels, he creates contemporary Mediterranean cuisine of the highest standard. The proposal is presented through two tasting menus, complemented on Saturday at lunchtime by a menu dedicated to rice dishes. Seafood takes centre stage, though produce from the vegetable gardens and the mountains also features. An exceptional wine cellar, with over seven hundred wines, and impeccable, discreet service round off the experience. An unmissable destination for discovering the world of this great chef.
Type of cuisine
Creative, signature cuisine
Good for
Wine list / Celebrity chefs / Round tables / Ideal for conversation / Only tasting menu
Information
Restaurant photo gallery
7.2
Food
6.5
Decoration
6.8
Service
Cost
6.8
Food
6.8
Decoration
7.0
Service
Cost
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