6.5
Food6.5
Decoration6.5
Service35€
Price (excluding drinks)
Founded in 1940, it is one of the neighbourhood’s classics. With non-stop kitchen service from breakfast through to drinks, it is one of those places that always fits the plan. The menu brings together tapas, dishes for sharing and more substantial options, all simple and well executed. You’ll find the truffled bikinisandwich, Spanish omelettes, fried eggs with chips, entrecôte Café de Paris and Galician-style octopus. They also offer a set lunch menu and another dedicated to caviar. The venue is pleasant and versatile, with a bar, a dining room and a covered terrace. A safe bet at any time of day.
Type of cuisine
Market-fresh cuisine
Good for
Non-stop cuisine / With a bar / Terrace / Kitchen open until late / Vegan-vegetarian options / Time-honoured classic
Information
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