Green gastronomy landmark. Cosy, bright establishment with high ceilings, natural materials and thoughtful décor. Tables and a bar that seats six and faces the open kitchen. A must. Its philosophy: vegetables first, premium local products, intense flavours and subtle cooking. Tasting menu at a moderate price. An adjoining room, El Menjador, that can be used for private events. A biodynamic, organic and natural wine list with around one hundred options to choose from. Top-notch healthy kitchen.