7.5
Food7.3
Decoration7.5
Service25€
Price (excluding drinks)
This venue in Villacarriedo recaptures the essence of old rural grocers’ shops in a space that combines a shop, a bar and a cultural programme. Behind it all are Aitor Lobato, from the La Lleldríria cheese shop, and Álex Porras, a restaurateur and musician; hence the restless spirit that leads them to organise everything from wine tastings to jam sessions. The cuisine focuses on local ingredients, with a particular emphasis on sobaos – featured in both sweet and savoury dishes – and fermented foods. The menu features original creations such as a pickles, bonito and garum salad, marinated Atlantic saury and brioche with braised beef cheeks. The Pasiego Valleys no longer feel so remote.
Type of cuisine
Creative, signature cuisine / Market-fresh cuisine
Good for
Wine list / Locals eat here / With a bar / Charming / Gems to discover
Restaurant photo gallery
.svg)
