6.9
Food6.5
Decoration7.0
Service40€
Price (excluding drinks)
One of the jewels of Santander’s fishing port. It opened in 1960 and has drawn a loyal local and tourist clientele ever since. A simply-decorated dining room with a football charm and a lively bar further back. Home-style cooking with a focus on top-quality, fresh fish and seafood brought straight from the fish market. The rice dishes, shellfish and seasonal fish never disappoint. The roasted sardines are a must. Both the à la carte menu and the set menus are reasonably priced. Fast, efficient staff. A classic you can rely on.
Type of cuisine
Market-fresh cuisine / Cantabrian cuisine
Good for
Fish / Locals eat here / Terrace / Rice and paellas / Good set menu / Good value for money / Time-honoured classic / Seafood / With a bar
Information
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