7.5
Food7.4
Decoration7.7
Service80€
Price (excluding drinks)
On the sixth floor of the iconic Banco de Santander building, recently converted into an art gallery, lies this dining venue led by Nacho del Corral. The dining room, elegant and understated, allows the views to take centre stage, while the private terrace invites guests to round off their meal with a coffee and a drink. The cuisine focuses on local and seasonal ingredients, with an ever-changing, flexible menu that allows you to design your own dining experience. Highlights include the omelette fritter with caviar, the fish soup, the battered hake with Isla peppers and the baked plantain. Art, gastronomy and views come together perfectly here.
Type of cuisine
Market-fresh cuisine
Good for
Views / Remarkable building / Terrace / Wine list / Trendy
Restaurant photo gallery
6.9
Food
6.5
Decoration
7.0
Service
Cost
8.1
Food
7.2
Decoration
7.8
Service
Cost
An exclusive universe for lovers of fine dining
Food enthusiasts and explorers of new culinary experiences. That is what the more than 2,000 ambassadors who provide their contrasting opinions to the guide are like. Are you passionate about gastronomy? Welcome!
Ambassadors
.svg)
